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Head to the Mary Rose museum for a two-day event dedicated to the culinary delights of Tudor times!
Discover what the men aboard the Mary Rose would have eaten and learn about the differences between an officer's and a crew member's rations. Meet characters from the Tudor world dressed in replica costumes as they demonstrate and discuss the fascinating details of Tudor cuisine.
For these two days only, the museum will welcome a team of living history re-enactors from The Companye of Merrie Folke. They will bring history to life with captivating demonstrations, visitor meet-and-greets, and engaging talks.
Tudor cooking, eating and feasting talks take place at 11.30am, 1.30pm and 3.30pm.
Included in museum entry.
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